A culinary journey
The hotel offers a lavish continental and full breakfast, complemented by a generous spread of pastries and exotic cheeses. A packed picnic breakfast for guests on the move can also be arranged in advance.
Conference delegates are catered for with an elaborate buffet lunch and for special events we offer a tailor made set menu to cater for your guests.
Dinners are typically served from the hotel’s a la carte menus, whether enjoying a modest two-course meal, or embarking on a decadent five-course culinary journey. Meals are prepared fresh every day and best enjoyed when paired with a suitable wine from our extensive beverage list.
Dining at Riboville has become a foodie adventure, with menus that are constantly changing and evolving. Creating exciting, new dishes on a weekly basis, the head chef and his five-star team of chefs are artists of cuisine, catering for every palate.
Please note that the dress code for dinner is smart.
Please complete the below fields to enquire on restaurant availability. We’ll contact you directly to confirm your reservation.